An exciting opportunity has arisen to join our Catering Department and assist in the preparation and delivery of a quality school catering service using high standards of food hygiene / handling and safe working practices and supporting the Catering Manager where required.
To succeed in this role, you will ideally have at least 6 months’ relevant catering experience and either hold or be working towards an NVQ Level 2 qualification in catering, food preparation or equivalent. Good verbal communication and customer care skills are also essential, as is the ability to work successfully as part of a team and adapt to day-to-day needs of the school.
For further information or to discuss the post please contact Sarah Jones, Operations Manager on sjones@nalp.org.uk
If you have any difficulties completing the on-line application form, please contact Sam Recruit on 01924 907319 or the People Team on people@nalp.org.uk.
Closing date: 12noon Friday 27th March 2026
Interviews: w/c 30th March 2026